Mezzaluna
After arriving in Vila do Conde a bit later than expected, there was no time to waste—a quick shower at our hotel, and by 19:30, we were off to dinner! No rest for the wicked, as they say.
We dined at a charming spot called Mezzaluna, just a short stroll from the hotel. I indulged in a delicious plate of gluten-free spaghetti with shrimp, cherry tomatoes, and peppery rocket, all perfectly paired with a lovely glass of wine. It was the perfect way to end a long day—absolutely delicious!
What’s great about this week’s walk is that the guides have dinner spots lined up for us each evening. In some cases, we even get to pre-order our meals, like we did tonight—talk about convenient!
After dinner, we headed back to the hotel to unwind. “Chilling” turned into a couple of drinks and a few rounds of pool—a relaxed and fun way to wrap up the evening.